Last night’s dinner. The “ham” burger - beef burger topped with prosciutto, fried egg, cheddar-jack, shoe-string potatoes and smokey sauce. With a side of AMAZING curry mayo for the fries… and burger. (Taken with Instagram at Fiamma Burger)
Tomorrow night I serve my first slices of homemade key lime pie realness. (Taken with Instagram)
Summer. (Taken with Instagram)
Not pictured: a huge rack of bbq ribs. (Taken with Instagram)
Apple pie! So American! (Taken with Instagram)
No carnival experience is complete without the curly fries! (Taken with Instagram)
Tonight’s purchases. I can get Violet Crumble in #Bellingham now! Only 6 bucks… :( (Taken with Instagram)
Cheddar and blue cheese burgers with onion rings, BBQ sauce, avocado, caramelized onions, grilled pineapple, tomato, lettuce and homemade secret sauce. Fucking delicious. (Taken with Instagram)
Those some pretty nice lookin’ buns. (Taken with Instagram)
A cloudy Sunday, grilling some pineapple for burgers. (Taken with Instagram)
Burger Royale with bacon and cheese, fries and chipotle tartar. (Taken with Instagram at Copper Hog)
Friday night, part 2 (Taken with Instagram)
Did I mention how much I love living with a chef? (Taken with Instagram)
Watermelon Salad from @streatfood. Watermelon, arugula, feta, spiced sunflower seeds and lemon mint vinaigrette. It’s my favorite salad on planet Earth. (Taken with instagram)
This place is called Cheese Meat(s) Beer. ‘Nuff said. (Taken with Instagram at cheese meat(s) beer)
A dude living the good life in Bellingham, Washington. 
